Day of the Week:
February 14 - April 18, 2017
9:00 am - 1:00 pm
Hawaii Shingon Mission
915 Sheridan St., Honolulu, HI 96814
This is a culinary course focused on cooking healthy foods from various cultures. Students will learn and practice kitchen safety, proper use of cooking utensils, and meal preparation.
One-time fee of $5.00 required.